Hello readers,
What is your favourite colour? Mine happens to be white. I love to wear white. I love pristine white clothes, pearls and of course diamonds. But, there is only one thing that I do not like in white - Food that is white. There are two white ingredients which we consume commonly and quite often, in excess. Yes, I refer to white sugar and white salt. They are considered as slow poisons. Today, let's see why white table salt is considered so.
Sodium chloride or white table salt is very dangerous to our health. Some of us know this, but still cannot reduce it, while others are not aware of this fact. We do need the natural sodium mineral, but from other sources. Most of the packed foods that we get contain excess of salt. Certain brands of potato chips and certain very popular brands of cornflakes and other cereals contain excess salt that they are detrimental to the health of our children. How about the salted popcorn(very expensive) popcorn which our children eat in the multiplexes and malls?
We can actually model our eating habits from animals. Animals like cow or goat do not eat salt separately. They get the various salts(minerals) from the leaves and food that they eat. Similarly, we, humans, too need to get our salt requirements from the vegetables and other food that we eat and not by adding table salt.
If you're overweight, do try to eliminate salt from your diet. You will lose a lot of weight and maintain your ideal weight.
Salt causes damage to blood vessels. If you have high blood pressure, reduce salt in your diet. You will do your heart a favour.
And the ladies out there, excess salt can cause osteoporosis!
So, how do you actually cut down on your salt intake?
- Everytime you add salt to your food, reduce just a pinch of it in the first month. You will barely notice the difference. In the next month, reduce another pinch and keep doing this until you just cannot reduce it any further.
- You do not need salt to be added to your curd rice. Fresh curd and rice is palatable without the salt. It is a matter of conditioning your taste buds to it.
- Don't add salt to your salads. Infact, they taste better that way.
- Totally, yes TOTALLY AVOID the salted chips/wafers and other forms of the same junk food that we getting in packed form in the market. Substitute it with other healthy snacks.
- Even, if you cannot reduce or avoid salt, you can train your children to. A 6-month old baby can eat the mashed food that you give without salt. Do not add salt just because you find it tasty.
- If you must use salt, switch over to the crystal salt or sea salt, which are easily available. If possible, use natural mineral salt, if it is available in health stores you have access to.
Have a poison-free day!